Tuna Curry

Name: Tuna Curry
Yield: 300.00 g
Cuisine: Fiji
Ingredients: 160.00 g Yellowfin Tuna; 80.00 ml Coconut Cream; 8.00 g Curry Powder; 60.00 g Tomato

Tuna Curry from Fiji: explore its ingredients, nutrition facts, 475 calories per serving, and cultural origin.

Tuna Curry — Fiji

Tuna Curry features fresh yellowfin tuna simmered in coconut cream with spices, served with rice or roti, a flavorful Fijian dish.

Foods: Tuna Curry

160.00 g Yellowfin Tuna
80.00 ml Coconut Cream
8.00 g Curry Powder
60.00 g Tomato