Tuna melt

Name: Tuna melt
Yield: 260.00 g
Cuisine: United States
Ingredients: 120.00 g Canned tuna (drained, mixed with mayo and celery); 70.00 g Sourdough or white toast (2 slices); 40.00 g Cheddar cheese (melted)

Tuna melt from United States: explore its ingredients, nutrition facts, 537 calories per serving, and cultural origin.

Tuna melt — United States

Tuna melt: American dish with creamy tuna salad on toast, topped with melted cheese, broiled until bubbly; a diner classic.

Foods: Tuna melt

120.00 g Canned tuna (drained, mixed with mayo and celery)
70.00 g Sourdough or white toast (2 slices)
40.00 g Cheddar cheese (melted)