Turkey Rice

Name: Turkey Rice
Yield: 350.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Slow-roasted turkey, shredded fine and dressed in turkey drippings-soy sauce; 185.00 g Steamed white rice, drenched in drippings sauce; 30.00 g Pickled cucumber, sliced spring onion

Turkey Rice from Taiwan: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Turkey Rice — Taiwan

Shredded slow-roasted turkey served over rice, soaked in savory drippings, a traditional dish from Chiayi, Taiwan.

Foods: Turkey Rice

120.00 g Slow-roasted turkey, shredded fine and dressed in turkey drippings-soy sauce
185.00 g Steamed white rice, drenched in drippings sauce
30.00 g Pickled cucumber, sliced spring onion