Turkish Shawarma

Name: Turkish Shawarma
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 180.00 g Lamb or Chicken (spiced); 80.00 g Flatbread (lavash or pide); 30.00 g Tomato and Onion; 30.00 g Garlic Yogurt Sauce

Turkish Shawarma from Turkey: explore its ingredients, nutrition facts, 578 calories per serving, and cultural origin.

Turkish Shawarma — Turkey

Turkish Shawarma is seasoned lamb or chicken sliced from a vertical spit, served in flatbread with tomato, onion, and yogurt.

Foods: Turkish Shawarma

180.00 g Lamb or Chicken (spiced)
80.00 g Flatbread (lavash or pide)
30.00 g Tomato and Onion
30.00 g Garlic Yogurt Sauce