Turrón

Name: Turrón
Yield: 50.00 g
Cuisine: Spain
Ingredients: 28.00 g Marcona almonds (toasted); 12.00 g Honey; 8.00 g Egg white and sugar; 2.00 g Wafer (obleas, base layer)

Turrón from Spain: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Turrón — Spain

Traditional Christmas confection made with almonds and honey, a sweet treat enjoyed during the holiday season.

Foods: Turrón

28.00 g Marcona almonds (toasted)
12.00 g Honey
8.00 g Egg white and sugar
2.00 g Wafer (obleas, base layer)