Tuwo Masara

Name: Tuwo Masara
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Maize flour stirred into boiling water until thick and firm yellow swallow (yellow colour and mild sweetness from maize distinguish from all other Nigerian swallows); 0.00 ml Boiling water (the hydration medium — continuous stirring prevents lumps); 0.00 ml Soup (miyan kuka, miyan taushe or any northern Nigerian soup)

Tuwo Masara from Nigeria: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Tuwo Masara — Nigeria

Tuwo masara is a thick maize swallow served with soup, commonly enjoyed in northern Nigeria for its hearty texture.

Foods: Tuwo Masara

120.00 g Maize flour stirred into boiling water until thick and firm yellow swallow (yellow colour and mild sweetness from maize distinguish from all other Nigerian swallows)
0.00 ml Boiling water (the hydration medium — continuous stirring prevents lumps)
0.00 ml Soup (miyan kuka, miyan taushe or any northern Nigerian soup)