Twice-Cooked Pork

Name: Twice-Cooked Pork
Yield: 300.00 g
Cuisine: China
Ingredients: 130.00 g Pork belly (pre-boiled, thinly sliced); 80.00 g Cabbage and leek; 25.00 g Doubanjiang and fermented black beans; 15.00 g Sweet bean paste, soy and sugar

Twice-Cooked Pork from China: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Twice-Cooked Pork — China

Twice-Cooked Pork: Pork belly simmered and then stir-fried with vegetables, a flavorful dish from Sichuan cuisine.

Foods: Twice-Cooked Pork

130.00 g Pork belly (pre-boiled, thinly sliced)
80.00 g Cabbage and leek
25.00 g Doubanjiang and fermented black beans
15.00 g Sweet bean paste, soy and sugar