Udon

Name: Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g Thick wheat udon noodles, fresh or dried, cooked; 280.00 ml Dashi broth (kombu and katsuobushi) with soy sauce and mirin; 45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)

Udon from Japan: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Udon — Japan

Udon: Thick wheat noodles served in a delicate broth, enjoyed hot or cold, with various regional styles in Japan.

Foods: Udon

200.00 g Thick wheat udon noodles, fresh or dried, cooked
280.00 ml Dashi broth (kombu and katsuobushi) with soy sauce and mirin
45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)