Ugali

Name: Ugali
Yield: 250.00 g
Cuisine: Kenya
Ingredients: 120.00 g White maize flour (posho); 0.00 ml Water and salt

Ugali from Kenya: explore its ingredients, nutrition facts, 433 calories per serving, and cultural origin.

Ugali — Kenya

Ugali: Stiff cornmeal staple, served daily with sukuma wiki, stews, or grilled meats, a fundamental part of Kenyan meals.