Ugali (Cornmeal Porridge)

Name: Ugali (Cornmeal Porridge)
Yield: 250.00 g
Cuisine: Burundi
Ingredients: 130.00 g White maize flour (stiff-cooked); 0.00 ml Water and salt

Ugali (Cornmeal Porridge) from Burundi: explore its ingredients, nutrition facts, 471 calories per serving, and cultural origin.

Ugali (Cornmeal Porridge) — Burundi

Ugali: A stiff cornmeal dough, eaten by hand, typically served with beans, greens, or meat stew, popular in East African regions.

Foods: Ugali (Cornmeal Porridge)

130.00 g White maize flour (stiff-cooked)
0.00 ml Water and salt