Ukoy

Name: Ukoy
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried; 25.00 g Rice flour batter; 20.00 ml Spiced vinegar dipping sauce

Ukoy from Philippines: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Ukoy — Philippines

Ukoy: shrimp and vegetable fritters, deep-fried until crispy, a beloved traditional snack in Filipino culture.

Foods: Ukoy

110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried
25.00 g Rice flour batter
20.00 ml Spiced vinegar dipping sauce