Ulundu Vadai

Name: Ulundu Vadai
Yield: 120.00 g
Cuisine: Sri Lanka
Ingredients: 90.00 g Urad dal, soaked and ground to fluffy paste with chilli and curry leaf, ring-fried; 25.00 ml Sambar for dipping; 10.00 g Coconut chutney

Ulundu Vadai from Sri Lanka: explore its ingredients, nutrition facts, 258 calories per serving, and cultural origin.

Ulundu Vadai — Sri Lanka

Ulundu Vadai are crispy lentil doughnuts, deep-fried and often served with chutney, popular in Sri Lankan cuisine.

Foods: Ulundu Vadai

90.00 g Urad dal, soaked and ground to fluffy paste with chilli and curry leaf, ring-fried
25.00 ml Sambar for dipping
10.00 g Coconut chutney