Umleqwa

Name: Umleqwa
Yield: 350.00 g
Cuisine: South Africa
Ingredients: 250.00 g Indigenous free-range village chicken ('the one that runs' — not commercial Ross 308 broiler; less breast meat, darker tougher more flavourful muscle from ranging; requires 2–3h braising — muscle fibres too developed for short cook; more gelatinous broth than commercial chicken); 30.00 g Onion, garlic and curry spices (the slow braise with aromatics — the umleqwa's flavour is so intensely developed that it requires no complex spicing); 0.00 g No additional ingredients — considered the premium chicken at Zulu and Xhosa celebrations; more expensive than commercial chicken

Umleqwa from South Africa: explore its ingredients, nutrition facts, 358 calories per serving, and cultural origin.

Umleqwa — South Africa

Umleqwa: Free-range indigenous chicken, slow-braised for tender, flavorful meat, served in Zulu and Xhosa traditions.

Foods: Umleqwa

250.00 g Indigenous free-range village chicken ('the one that runs' — not commercial Ross 308 broiler; less breast meat, darker tougher more flavourful muscle from ranging; requires 2–3h braising — muscle fibres too developed for short cook; more gelatinous broth than commercial chicken)
30.00 g Onion, garlic and curry spices (the slow braise with aromatics — the umleqwa's flavour is so intensely developed that it requires no complex spicing)
0.00 g No additional ingredients — considered the premium chicken at Zulu and Xhosa celebrations; more expensive than commercial chicken