Umm Ali

Name: Umm Ali
Yield: 250.00 ml
Cuisine: Egypt
Ingredients: 150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts; 20.00 g Mixed nuts (pistachios, walnuts, pine nuts and almonds) distributed through the pudding; 0.00 g Baked until milk absorbed and top golden — served hot

Umm Ali from Egypt: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Umm Ali — Egypt

Bread and butter pudding made with pastry, milk, nuts, and coconut, served hot, a traditional Egyptian dessert.

Foods: Umm Ali

150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts
20.00 g Mixed nuts (pistachios, walnuts, pine nuts and almonds) distributed through the pudding
0.00 g Baked until milk absorbed and top golden — served hot