Unadon

Name: Unadon
Yield: 350.00 g
Cuisine: Japan
Ingredients: 160.00 g Kabayaki-grilled unagi (freshwater eel) on rice; 150.00 g Steamed Japanese short-grain rice; 20.00 ml Tare glaze drizzle and sansho pepper

Unadon from Japan: explore its ingredients, nutrition facts, 633 calories per serving, and cultural origin.

Unadon — Japan

Unadon features grilled eel glazed with tare, served over rice, a cherished summer dish from Japan's culinary tradition.

Foods: Unadon

160.00 g Kabayaki-grilled unagi (freshwater eel) on rice
150.00 g Steamed Japanese short-grain rice
20.00 ml Tare glaze drizzle and sansho pepper