Unagi

Name: Unagi
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Freshwater eel (unagi); 30.00 g Tare (soy-mirin-sake) glaze; 150.00 g Steamed rice

Unagi from Japan: explore its ingredients, nutrition facts, 553 calories per serving, and cultural origin.

Unagi — Japan

Unagi: Grilled freshwater eel served over rice, prepared in kabayaki style, highlighting Japanese culinary traditions.

Foods: Unagi

150.00 g Freshwater eel (unagi)
30.00 g Tare (soy-mirin-sake) glaze
150.00 g Steamed rice