Undhiyu

Undhiyu from India: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Undhiyu — India

Undhiyu is a slow-cooked Gujarati mixed-vegetable dish made with root vegetables, green beans, and fenugreek dumplings.

Foods: Undhiyu

• 200.00 g Beans
• 100.00 g Onion and tomato
• 20.00 ml Herbs and olive oil