Urojo

Name: Urojo
Yield: 400.00 ml
Cuisine: Tanzania
Ingredients: 200.00 ml Coconut and tamarind broth; 80.00 g Potato bhajia (cassava and potato fritters); 50.00 g Boiled egg (halved); 30.00 g Green mango and spicy chutney

Urojo from Tanzania: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Urojo — Tanzania

Urojo: A tangy coconut-tamarind soup with bhajia, cassava, samosas, and egg, offering a burst of flavors from Tanzania's coast.

Foods: Urojo

200.00 ml Coconut and tamarind broth
80.00 g Potato bhajia (cassava and potato fritters)
50.00 g Boiled egg (halved)
30.00 g Green mango and spicy chutney