Usban

Name: Usban
Yield: 300.00 g
Cuisine: Libya
Ingredients: 200.00 g Lamb intestine casing filled with rice, chopped offal (liver, lung, heart), herbs and bzar, tied into segments and long-simmered; 4.00 g Bzar spice blend (the Libyan spice signature in the filling); 15.00 g Fresh parsley, coriander and mint (the herb mass in the filling)

Usban from Libya: explore its ingredients, nutrition facts, 336 calories per serving, and cultural origin.

Usban — Libya

Usban is a traditional stuffed sausage made from lamb intestine, filled with rice and herbs, simmered until perfectly tender.

Foods: Usban

200.00 g Lamb intestine casing filled with rice, chopped offal (liver, lung, heart), herbs and bzar, tied into segments and long-simmered
4.00 g Bzar spice blend (the Libyan spice signature in the filling)
15.00 g Fresh parsley, coriander and mint (the herb mass in the filling)