Žuvies Sriuba

Name: Žuvies Sriuba
Yield: 400.00 ml
Cuisine: Lithuania
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Žuvies Sriuba from Lithuania: explore its ingredients, nutrition facts, 182 calories per serving, and cultural origin.

Žuvies Sriuba — Lithuania

Žuvies Sriuba: Fish soup from Lithuania, made with freshwater fish and root vegetables, a traditional dish from lake regions.

Foods: Žuvies Sriuba

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill