Vėgėlė

Name: Vėgėlė
Yield: 200.00 g
Cuisine: Lithuania
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Vėgėlė from Lithuania: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Vėgėlė — Lithuania

Vėgėlė: Prized smoked or stewed eel from Lithuania, a delicacy from the lake regions, particularly around Trakai.

Foods: Vėgėlė

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics