Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 320.00 g Vacío (beef flank with fat cap); 5.00 g Coarse salt; 25.00 g Chimichurri

Vacío a la Parrilla from Argentina: explore its ingredients, nutrition facts, 747 calories per serving, and cultural origin.

Vacío a la Parrilla — Argentina

Vacío a la Parrilla features beef flank grilled slowly over embers, known for its rich flavor and marbled fat cap.

Foods: Vacío a la Parrilla

320.00 g Vacío (beef flank with fat cap)
5.00 g Coarse salt
25.00 g Chimichurri