Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g Coarse salt; 20.00 g Salsa criolla (relish)

Vacío a la Parrilla from Uruguay: explore its ingredients, nutrition facts, 547 calories per serving, and cultural origin.

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

Foods: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g Coarse salt
20.00 g Salsa criolla (relish)