Vaca Frita

Name: Vaca Frita
Yield: 340.00 g
Cuisine: Cuba
Ingredients: 230.00 g Flank steak (boiled and shredded); 50.00 g Onion (sliced, fried with beef); 15.00 ml Lime juice and garlic; 10.00 ml Olive oil

Vaca Frita from Cuba: explore its ingredients, nutrition facts, 506 calories per serving, and cultural origin.

Vaca Frita — Cuba

Vaca Frita: Shredded beef boiled and pan-fried with onion and lime until crispy; a beloved dish in Havana's culinary scene.

Foods: Vaca Frita

230.00 g Flank steak (boiled and shredded)
50.00 g Onion (sliced, fried with beef)
15.00 ml Lime juice and garlic
10.00 ml Olive oil