Vacherin Fribourgeois

Name: Vacherin Fribourgeois
Yield: 40.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Vacherin Fribourgeois from Switzerland: explore its ingredients, nutrition facts, 234 calories per serving, and cultural origin.

Vacherin Fribourgeois — Switzerland

Vacherin Fribourgeois is a semi-soft washed-rind cheese from Fribourg, often used in fondue or served on cheese boards.

Foods: Vacherin Fribourgeois

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings