Vatapá

Name: Vatapá
Yield: 200.00 g
Cuisine: Brazil
Ingredients: 60.00 g Stale bread (soaked in coconut milk); 80.00 ml Coconut milk; 20.00 g Ground peanuts; 20.00 g Ground cashews; 20.00 g Dried shrimp; 15.00 ml Dendê oil

Vatapá from Brazil: explore its ingredients, nutrition facts, 707 calories per serving, and cultural origin.

Vatapá — Brazil

Bahian thick paste of bread, coconut milk, peanuts, cashews, dried shrimp and dendê oil — used as filling for acarajé or served with rice.

Foods: Vatapá

60.00 g Stale bread (soaked in coconut milk)
80.00 ml Coconut milk
20.00 g Ground peanuts
20.00 g Ground cashews
20.00 g Dried shrimp
15.00 ml Dendê oil