Vatrushka

Name: Vatrushka
Yield: 80.00 g
Cuisine: Russia
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Vatrushka from Russia: explore its ingredients, nutrition facts, 433 calories per serving, and cultural origin.

Vatrushka — Russia

Vatrushka: An open-faced Russian yeast pastry filled with sweet cottage cheese or jam, popular for breakfast or dessert.