Vegetable Curry Myanmar

Vegetable Curry Myanmar from Myanmar: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Vegetable Curry Myanmar — Myanmar

Vegetable Curry Myanmar features seasonal vegetables cooked using the broken-oil technique, common on meatless days.

Foods: Vegetable Curry Myanmar

• 220.00 g Seasonal vegetables (pumpkin, gourd, aubergine)
• 60.00 g Shrimp paste, onion, garlic and turmeric
• 25.00 ml Oil and tomato