Vegetable Datshi

Name: Vegetable Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 170.00 g Mixed seasonal vegetables; 85.00 g Datshi and chillies; 20.00 g Butter and onion

Vegetable Datshi from Bhutan: explore its ingredients, nutrition facts, 425 calories per serving, and cultural origin.

Vegetable Datshi — Bhutan

Vegetable Datshi contains seasonal mixed vegetables in a cheesy stew with chilies, adaptable to market availability, from Bhutan.

Foods: Vegetable Datshi

170.00 g Mixed seasonal vegetables
85.00 g Datshi and chillies
20.00 g Butter and onion