Vegetable Ragout

Name: Vegetable Ragout
Yield: 350.00 ml
Cuisine: Burkina Faso
Ingredients: 240.00 ml Mixed seasonal vegetables (eggplant, carrot, potato, green beans, cabbage) in palm oil-tomato base with Maggi — French ragoût format with West African ingredients; 15.00 ml Palm oil, onion, garlic and Maggi seasoning; 0.00 g Dried fish or small quantity meat for flavour

Vegetable Ragout from Burkina Faso: explore its ingredients, nutrition facts, 298 calories per serving, and cultural origin.

Vegetable Ragout — Burkina Faso

Vegetable ragout is a mixed vegetable stew cooked in a palm oil and tomato base, often flavored with meat or dried fish.

Foods: Vegetable Ragout

240.00 ml Mixed seasonal vegetables (eggplant, carrot, potato, green beans, cabbage) in palm oil-tomato base with Maggi — French ragoût format with West African ingredients
15.00 ml Palm oil, onion, garlic and Maggi seasoning
0.00 g Dried fish or small quantity meat for flavour