Vegetable sauce

Name: Vegetable sauce
Yield: 250.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Mixed vegetables in sesame oil — tomato, onion, green pepper and whatever leafy greens are available; 10.00 ml Sesame oil

Vegetable sauce from South Sudan: explore its ingredients, nutrition facts, 178 calories per serving, and cultural origin.

Vegetable sauce — South Sudan

Mixed vegetable sauce adapts to seasonal produce, offering a healthy and versatile option for various meals across cultures.

Foods: Vegetable sauce

180.00 ml Mixed vegetables in sesame oil — tomato, onion, green pepper and whatever leafy greens are available
10.00 ml Sesame oil