Venison steak

Name: Venison steak
Yield: 220.00 g
Cuisine: Canada
Ingredients: 200.00 g Venison striploin or tenderloin (pan-seared, medium-rare); 12.00 g Butter, juniper berry and thyme

Venison steak from Canada: explore its ingredients, nutrition facts, 363 calories per serving, and cultural origin.

Venison steak — Canada

Venison steak is lean deer meat seasoned and pan-seared, a flavorful dish enjoyed from the Maritimes to British Columbia.

Foods: Venison steak

200.00 g Venison striploin or tenderloin (pan-seared, medium-rare)
12.00 g Butter, juniper berry and thyme