Venison steak

Name: Venison steak
Yield: 250.00 g
Cuisine: New Zealand
Ingredients: 200.00 g Venison fillet or loin (pan-seared, medium-rare); 15.00 g Butter and red wine jus; 30.00 g Seasonal vegetables

Venison steak from New Zealand: explore its ingredients, nutrition facts, 421 calories per serving, and cultural origin.

Venison steak — New Zealand

Venison steak is farmed deer fillet seared in butter until medium-rare, served with seasonal vegetables and a red wine jus in NZ.

Foods: Venison steak

200.00 g Venison fillet or loin (pan-seared, medium-rare)
15.00 g Butter and red wine jus
30.00 g Seasonal vegetables