Venison Stew

Name: Venison Stew
Yield: 400.00 g
Cuisine: Scotland
Ingredients: 200.00 g Reindeer or game meat; 100.00 g Root vegetables and berries; 15.00 g Juniper and herbs

Venison Stew from Scotland: explore its ingredients, nutrition facts, 444 calories per serving, and cultural origin.

Venison Stew — Scotland

A hearty Highland stew featuring slow-braised red deer venison, root vegetables, red wine, and juniper berries.

Foods: Venison Stew

200.00 g Reindeer or game meat
100.00 g Root vegetables and berries
15.00 g Juniper and herbs