Vermicelles

Name: Vermicelles
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Vermicelles from Switzerland: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Vermicelles — Switzerland

Chestnut purée pressed through a sieve to create vermicelli-like threads, served with cream — an autumn classic.

Foods: Vermicelles

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings