Viazi Karai

Name: Viazi Karai
Yield: 150.00 g
Cuisine: Kenya
Ingredients: 100.00 g Potato (boiled and cubed); 35.00 g Spiced chickpea flour batter (besan, turmeric, cumin); 15.00 ml Oil for frying

Viazi Karai from Kenya: explore its ingredients, nutrition facts, 336 calories per serving, and cultural origin.

Viazi Karai — Kenya

Viazi Karai: Crispy battered potato fritters, deep-fried and enjoyed as savory street food in Mombasa, flavorful and satisfying.

Foods: Viazi Karai

100.00 g Potato (boiled and cubed)
35.00 g Spiced chickpea flour batter (besan, turmeric, cumin)
15.00 ml Oil for frying