Victoria Sponge Cake

Name: Victoria Sponge Cake
Yield: 150.00 g
Cuisine: England
Ingredients: 80.00 g Sponge cake (flour, eggs, butter, sugar); 30.00 g Strawberry jam; 40.00 g Whipped cream

Victoria Sponge Cake from England: explore its ingredients, nutrition facts, 546 calories per serving, and cultural origin.

Victoria Sponge Cake — England

Victoria Sponge Cake: A classic British cake with layers of vanilla sponge, strawberry jam, and whipped cream, ideal for tea.

Foods: Victoria Sponge Cake

80.00 g Sponge cake (flour, eggs, butter, sugar)
30.00 g Strawberry jam
40.00 g Whipped cream