Vigorón

Name: Vigorón
Yield: 250.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Boiled cassava (yuca); 60.00 g Pork chicharrón; 40.00 g Curtido (pickled cabbage)

Vigorón from Nicaragua: explore its ingredients, nutrition facts, 507 calories per serving, and cultural origin.

Vigorón — Nicaragua

Vigorón is a Nicaraguan street food of boiled yuca topped with curtido and crispy chicharrón, served on banana leaves.

Foods: Vigorón

150.00 g Boiled cassava (yuca)
60.00 g Pork chicharrón
40.00 g Curtido (pickled cabbage)