Vigorón

Name: Vigorón
Yield: 320.00 g
Cuisine: Costa Rica
Ingredients: 160.00 g Yuca (boiled); 80.00 g Chicharrón (fried pork); 60.00 g Cabbage and tomato salad (vinegar-dressed)

Vigorón from Costa Rica: explore its ingredients, nutrition facts, 713 calories per serving, and cultural origin.

Vigorón — Costa Rica

Vigorón: Layered dish of boiled yuca topped with chicharrón and cabbage salad, popular street food in Guanacaste, Costa Rica.

Foods: Vigorón

160.00 g Yuca (boiled)
80.00 g Chicharrón (fried pork)
60.00 g Cabbage and tomato salad (vinegar-dressed)