Vindaloo

Name: Vindaloo
Yield: 350.00 g
Cuisine: India
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Vindaloo from India: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Vindaloo — India

Vindaloo is a fiery Goan curry of marinated pork or chicken, cooked with vinegar, garlic, and potent dried red chillies.

Foods: Vindaloo

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices