Vit Quay

Name: Vit Quay
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 220.00 g Duck, five-spice and honey-soy marinated, air-dried, roasted lacquer-skin; 90.00 g Steamed rice or bun; 45.00 g Cucumber, spring onion, hoisin sauce and ginger-lime dip

Vit Quay from Vietnam: explore its ingredients, nutrition facts, 737 calories per serving, and cultural origin.

Vit Quay — Vietnam

Vit Quay: Roast duck marinated and roasted until the skin is crispy, a flavorful dish enjoyed in Vietnamese cuisine.

Foods: Vit Quay

220.00 g Duck, five-spice and honey-soy marinated, air-dried, roasted lacquer-skin
90.00 g Steamed rice or bun
45.00 g Cucumber, spring onion, hoisin sauce and ginger-lime dip