Vitel Toné

Name: Vitel Toné
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 130.00 g Veal (cold roasted); 50.00 g Tuna in oil; 30.00 g Mayonnaise; 15.00 g Capers and anchovies

Vitel Toné from Argentina: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Vitel Toné — Argentina

Cold sliced veal blanketed in a creamy tuna-caper sauce — a Christmas Eve tradition in every Argentine Italian household.

Foods: Vitel Toné

130.00 g Veal (cold roasted)
50.00 g Tuna in oil
30.00 g Mayonnaise
15.00 g Capers and anchovies