Vitello Tonnato

Name: Vitello Tonnato
Yield: 200.00 g
Cuisine: Italy
Ingredients: 180.00 g Tuna steak; 30.00 ml Soy and sesame marinade; 80.00 g Mixed salad vegetables

Vitello Tonnato from Italy: explore its ingredients, nutrition facts, 212 calories per serving, and cultural origin.

Vitello Tonnato — Italy

Vitello Tonnato is cold braised veal covered in a silky tuna and caper mayonnaise, a classic summer dish from Piedmont.

Foods: Vitello Tonnato

180.00 g Tuna steak
30.00 ml Soy and sesame marinade
80.00 g Mixed salad vegetables