Vitumbua

Name: Vitumbua
Yield: 150.00 g
Cuisine: Tanzania
Ingredients: 80.00 g Rice flour (fermented with coconut milk); 60.00 ml Thick coconut milk; 12.00 g Sugar and cardamom; 5.00 ml Oil for pan

Vitumbua from Tanzania: explore its ingredients, nutrition facts, 517 calories per serving, and cultural origin.

Vitumbua — Tanzania

Vitumbua: Coconut rice pancakes cooked in a dimpled pan, served with tea, a popular snack enjoyed across Tanzania.

Foods: Vitumbua

80.00 g Rice flour (fermented with coconut milk)
60.00 ml Thick coconut milk
12.00 g Sugar and cardamom
5.00 ml Oil for pan