Viudo de Pescado

Name: Viudo de Pescado
Yield: 450.00 g
Cuisine: Colombia
Ingredients: 250.00 g River fish (bocachico or bagre); 80.00 g Green plantain; 80.00 g Yuca; 80.00 g Potato; 50.00 g Tomato and onion

Viudo de Pescado from Colombia: explore its ingredients, nutrition facts, 557 calories per serving, and cultural origin.

Viudo de Pescado — Colombia

River fish cooked directly over river stones with plantain, potato and yuca — a traditional Magdalena Valley ritual dish.

Foods: Viudo de Pescado

250.00 g River fish (bocachico or bagre)
80.00 g Green plantain
80.00 g Yuca
80.00 g Potato
50.00 g Tomato and onion