Vol-au-Vent

Name: Vol-au-Vent
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Vol-au-Vent from France: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Vol-au-Vent — France

Vol-au-Vent: Puff pastry shell filled with creamy chicken or seafood ragout, an elegant dish from French cuisine.

Foods: Vol-au-Vent

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics