Waakye

Name: Waakye
Yield: 400.00 g
Cuisine: Ghana
Ingredients: 200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans); 100.00 ml Waakye stew (light tomato-beef stew) and boiled spaghetti (specifically Ghanaian accompaniment — not found in any other West African rice dish); 30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)

Waakye from Ghana: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Waakye — Ghana

Waakye: Rice and beans cooked with waakye leaves, served with various accompaniments, a beloved Ghanaian dish.

Foods: Waakye

200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans)
100.00 ml Waakye stew (light tomato-beef stew) and boiled spaghetti (specifically Ghanaian accompaniment — not found in any other West African rice dish)
30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)