Waffles

Name: Waffles
Yield: 230.00 g
Cuisine: United States
Ingredients: 170.00 g Waffle batter (2 waffles, cooked in iron); 35.00 g Butter and maple syrup; 25.00 g Fresh strawberries and whipped cream (optional)

Waffles from United States: explore its ingredients, nutrition facts, 524 calories per serving, and cultural origin.

Waffles — United States

Waffles are leavened batter cooked in a waffle iron, served with toppings like syrup and berries, a popular American breakfast item.

Foods: Waffles

170.00 g Waffle batter (2 waffles, cooked in iron)
35.00 g Butter and maple syrup
25.00 g Fresh strawberries and whipped cream (optional)