Wagyu Beef

Name: Wagyu Beef
Yield: 200.00 g
Cuisine: Japan
Ingredients: 200.00 g Wagyu beef steak; 5.00 g Sea salt and pepper; 20.00 g Butter

Wagyu Beef from Japan: explore its ingredients, nutrition facts, 764 calories per serving, and cultural origin.

Wagyu Beef — Japan

Wagyu Beef: Highly marbled beef known for its buttery texture and rich umami flavor, a luxury item in Japanese cuisine.