Wallenbergare

Name: Wallenbergare
Yield: 250.00 g
Cuisine: Sweden
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Wallenbergare from Sweden: explore its ingredients, nutrition facts, 596 calories per serving, and cultural origin.

Wallenbergare — Sweden

Wallenbergare are Swedish veal patties made with egg yolk and cream, fried in butter, and typically served with peas.

Foods: Wallenbergare

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables